Fashion plates
When the stiletto crowd begins teetering up the steps of Lincoln Plaza for Fashion Week early Wednesday morning, they’ll need something more than their Louboutins and Fiber One promo bars to keep them on their beleaguered feet. Familiar neighborhood standbys like P.J. Clarke’s, Café Fiorello and Josephina might suffice, but the truly en vogue will head for the latest foodie finds, burgeoning within comfortable walking distance of the spring/summer 2012 collections’ showcase.
If you have a generous expense account: Lincoln Ristorante, 142 W. 65th St.; 212-359-6500
The architecturally alluring Lincoln Ristorante, on the north side of the Lincoln Center plaza, was just two weeks shy of its official opening during last September’s shows. This year, the glass-encased hot spot should be a happening in-between-shows hangout. Find a seat at an outdoor dining table to take in the reflecting pool’s Henry Moore sculptures and a healthy swordfish belly and watermelon antipasto ($16), or, if consuming carbs in public really doesn’t faze you, hunker down inside with a plate of mushroom-and-sweetbread-stuffed pasta ($24). And if you need something more bracing, order up something from the negroni bar as well. “We call it ora felice — happy hour—and it gives you a chance to tailor your own cocktail,” says wine director Aaron von Rock. “You can pick and choose different bitters, gins and vermouth.” Beware the afternoon closing time between 2:30 and 5:30.
PHOTOS: LINCOLN CENTER DINING OPTIONS
When you want your entrees to look as avant-garde as your wardrobe: Gastroarte (formerly Graffit), 141 W. 69th St.; 646-692-8762
For those fashionable downtown folk averse to going north of 14th Street, the runway festivities might be the perfect Upper West Side excuse for finally giving the modernist Spanish cuisine of Gastroarte (formerly known as Graffit) a try. Chef Jesus Nunez, who incorporates equal parts visual and culinary art into his menus, is planning a “fashion tasting menu of croquettes,” featuring eight kinds (six savory, two sweet, $20) in varying colors, textures, shapes and flavors such as foie gras, sea urchin and rice pudding.
Baked Sea Base - News
Or you might consider tender little neck clams, roasted with bread crumbs, pancetta and parsley. Of the 14 pizzas on the menu, we sampled two, both with excellent toppings and savory base and crust. The top of the California pizza was a traffic jam of
But unlike your typical New York deli, the menu has a certain je ne sais quoi: banh mi with house-made paté and jalapeno mayo on fresh-baked bread ($8.90), vegetables du jour like Moroccan chickpeas ($6.90) and gelato ($5 for two scoops) and macarons
A side note here for those who are gluten-intolerant: I was ecstatic to recently find not only my favorite types of baguette, but also gluten-free baguette-style bread at Meijer (in the aisle where they stock gluten-free items, not in the baked goods
It's made to order, so that it's still warm from the water bath when it's served with olive oil, sea salt and toasted garlic bread. And a new line of fancy "New American" sandwiches are more like deconstructed entrees between bread.
Peeters grills the endives rather than baking or braising them, and the result is fresh, sweet and not at all bitter. On a hot summer night, a cold BLT soup sounded appealing -- and I loved its thick, smooth, well-seasoned tomato base.
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